We were voted #1 seafood restaurant in the Shenandoah Valley in the May 2014 Virginia Living magazine! Thank you!
Located in the beautiful Shenandoah Valley of Virginia, the Blue Stone Inn is a small dinner only restaurant. We offer choice steaks and fresh seafood, and many of our entrees are specialties of the house.
Where you can always eat under a buck.
The atmosphere is casual and relaxed, somewhat like a neighborhood inn combined with a rustic country lodge. Dress up for a special occasion, or come as you are. We promise you great food and a friendly and efficient staff. While we do not have a full bar, we offer bottle and draft beer, and have a large selection of reasonably priced wines from many regions. Owned and operated by the Olschofka family since 1949, the third generation of the family, Mike and Janet Olschofka, are the current owners, and the fourth generation, their son Tom, is in training!
The Blue Stone Inn is open for dinner Tuesdays through Saturdays from 4:30 to 8:30 or 9:00, depending on the day. Someone is here to answer the phone from about 12:30 until 10:00 p.m. We are available for private parties on Sunday afternoons.
Nine miles north of Harrisonburg, Virginia, we are easily reached from all area colleges, hotels, Massanutten Resort, and area attractions such as the Civil War Museum in New Market and Luray Caverns. Please see the hours and directions page for details.