What's for Dinner?
Hours and Directions
A Bit of History

                                                         Our Menu

The Blue Stone Inn specializes in steaks and seafood. With twenty or more different entrees daily, popular entrees include:


Mushroom Caps Stuffed with Crabmeat    $9

Steamed Mussels in garlic butter   $9

Steamed Shrimp, 1/2 pound    $10

French Onion Soup  $6

Soup of the day varies and can include seafood chowder,beef barley, cream of asparagus and gumbo

                                                            Main Entrees

Baked Trout - a house favorite, served with or without crabmeat stuffing   $25

Broiled Crab Cake - lightly seasoned and made fresh in house   $25

Grilled Salmon - Charbroiled and served with a side of mustard dill sauce   $23

Shellfish Combo - Creamy Crab Imperial baked with large shrimp and scallops   $25

Fried Seafood Platter - Shrimp, scallops, oysters, and a fish fillet; for when you can't decide  $26

                                            and many more seafood items

Ribeye - 10 ounce charbroiled....$25

New York Strip -  12 ounce, charbroiled..$23

Filet Mignon - 9 ounce beef tenderloin.......$30

Porterhouse - 16 ounce............................$30
  Steaks can be served with a variety of seafood.

Roast Duck - served with orange sauce..........$25

We also have lighter fare for the kids and those not wanting a large meal, including burgers, fish sandwiches, chicken nuggets, popcorn shrimp and more.


Our house speciality is Hummingbird cake, a rich moist cake made with bananas and walnuts and frosted with cream cheese icing.

Other desserts vary, but include desserts rich with chocolate or light and citrusy.

                        Please be aware that prices and items can and do change.