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                                             Our Menu

The Blue Stone Inn specializes in steaks and seafood. With twenty or more different entrees daily, popular entrees include:

Appetizers


Mushroom Caps Stuffed with Crabmeat ..9.00
Steamed Shrimp, 1/2 pound .................10.00
French Onion Soup .............................. 6.00
    
      Soup of the day varies and can include seafood chowder,
             beef barley, cream of asparagus and gumbo

Main Entrees

Rainbow Trout - a house speciality, 
           served baked with crabmeat ........................$23

Fish of the Day - these vary, but often include flounder, 
          redfish, and rockfish...................$23
Crab Cakes - broiled and mildly seasoned....................  $22
            a very popular item, made fresh in house

Shellfish Combo - creamy crab imperial baked with large
            shrimp and scallops......................................   $24

Fried Soft Shell Crabs (seasonal) - a customer favorite .. $24

Fried Seafood Platter - oysters, shrimp, fish, and scallops:
            for when you can't decide!............................... .$25
Ribeye steak - choice 10 ounce, charbroiled...........$24

New York Strip - choice 12 ounce, charbroiled........$22

Beef Fillet - 9 ounce beef tenderloin........................$28

    Steaks can be combined with a variety of seafood

Roast Duck - served with orange sauce..................$24

Desserts

Our house speciality is Hummingbird cake, a rich moist cake made with bananas and walnuts and frosted with cream cheese icing.

Other desserts vary, but include desserts rich with chocolate or light and citrusy.


                 Please be aware that prices and items can and do change.